Dan Charles

It's 2016. Stephanie Strom, a reporter at The New York Times, gets a hot tip from some of her Wall Street contacts. They're big investors, including hedge funds.

They tell her that some aggressive investors — they don't say exactly who — have made a big bet against chicken companies. Those investors think chicken companies have grown too fast, and the nation is headed for a glut of chicken.

"They were betting that the price of chicken was going to fall," Strom recalls; chicken companies' profits would disappear, and their stock price also would take a hit.

The wild battle in Arkansas over dicamba, the controversial and drift-prone herbicide, just got even crazier. Local courts have told some farmers that they don't have to obey a summertime ban on dicamba spraying that the state's agricultural regulators issued last fall. The state has appealed.

In American farm country, a grass-roots movement is spreading, a movement to keep more roots in the soil. (Not just grass roots, of course; roots of all kinds.) Its goal: Promoting healthy soil that's full of life.

I met three different farmers recently who are part of this movement in one way or another. Each of them took me to a field, dug up some dirt, and showed it off like a kind of hidden treasure.

"You can see how beautiful that soil [is]," said Deb Gangwish, in Shelton, Neb. "I'm not a soil scientist, but I love soil!"

Robots have arrived at Bill and Carol Shuler's farm near Baroda, Mich., and life has taken a turn for the better.

"It absolutely changes your lifestyle. It gives you a life!" says Bill Shuler.

For decades — for the entire time that Bill and Carol have been married, in fact — the Shuler family's routine was practically set in stone: Get up at 3:45 a.m., clean the barn, feed the cows and milk them. Then get breakfast and take care of other work around the farm. At 3 p.m., go back to the barn to feed and milk the cows again.

The U.S. Department of Agriculture has decided that organic food companies can keep using an emulsifier called carrageenan in foods like ice cream and high-protein drinks, despite a vote by an influential organic advisory committee to ban the ingredient.

It's a long way, metaphorically speaking, from the campus of the Culinary Institute of America in Hyde Park, N.Y., to the Sonic Drive-In burger joints that line America's highways and small towns, particularly in the South.

Last fall, the U.S. Food and Drug Administration started looking for dangerous bacteria in a few of America's most beloved fresh foods: parsley, cilantro, basil, and prepared guacamole. The very freshness of these foods carries a risk. Since they aren't normally cooked, they may harbor nasty bugs like salmonella and Listeria monocytogenes.

The fishing industry has long been hard to monitor. Its global footprint is difficult even to visualize. Much fishing takes place unobserved, far from land, and once the boats move on, they leave behind few visible traces of their activity.

In Arkansas, there is a kind of David vs. Goliath battle underway over a weedkiller.

On one side, there is the giant Monsanto Company. On the other, a committee of 18 people, mostly farmers and small-business owners, that regulates the use of pesticides in the state. It has banned Monsanto's latest way of killing weeds during the growing season.

Terry Fuller is on that committee. He never intended to pick a fight with a billion-dollar company. "I didn't feel like I was leading the charge," he says. "I felt like I was just trying to do my duty."

The Trump administration is proposing a major shake-up in one of the country's most important "safety net" programs, the Supplemental Nutrition Assistance Program, formerly known as food stamps. Under the proposal, most SNAP recipients would lose much of their ability to choose the food they buy with their SNAP benefits.

The proposal is included in the Trump administration budget request for fiscal year 2019. It would require approval from Congress.

Honeybees are amazing and adorable, and they suffer when people spray pesticides or mow down wildflowers. We've heard plenty in recent years about collapsing bee colonies.

So Jonas Geldmann, at the University of Cambridge, says he understands how the honeybee became a symbol of environmental conservation.

But he still doesn't like it.

"Lots of conservation organizations are promoting local honey, and even promoting sponsorships of honeybees and that kind of stuff, and that increasingly annoyed me," he says.

This year, trucks and other heavy-duty motors in America will burn some 3 billion gallons of diesel fuel that's made primarily from vegetable oil. They're doing it, though, not because it's cheaper or better, but because they're required to, by law.

The law is the Renewable Fuel Standard, or RFS. For some, especially Midwestern farmers, it's the key to creating clean energy from American soil and sun. For others — like many economists — it's a wasteful misuse of resources.

Wintertime is a special time of year at Cafe Berlin, located just a few blocks from the Capitol building in Washington, D.C.

This is when they roll out their menu of wild game, such as deer, wild boar, and quail. Regular customers have come to expect it. "They ask, weeks in advance, 'When does the wild game menu start? When does it start?' " says James Watson, one of the restaurant's chefs.

The Trump administration has announced plans to withdraw a regulation that would have required organic egg producers to give their hens room to graze outdoors.

For more than a century, corn has been the most widely planted crop in the country and a symbol of small-town America. Think of the musical Oklahoma, where the corn is as tall as an elephant's eye, or the film Field of Dreams, in which old-time baseball players silently emerge from a field of corn.

Even farmers are partial to corn, says Brent Gloy, who grows some himself, on a farm in Nebraska. (He also graduated from the University of Nebraska. You know, the Cornhuskers.)

Anthropologist Patrick McGovern, at the University of Pennsylvania, has been pursuing the origins of wine for many years, and that search took him to the mountainous areas east of the Black Sea, in what is today Georgia, Armenia, and Iran.

"Everything pointed to that region as the area to investigate," he says.

The World Health Organization, worried about an increasing epidemic of drug-resistant infections, has thrown its considerable weight behind the campaign to cut the use of antibiotics in pigs, chickens and cattle that are raised for their meat. The WHO is calling on governments to follow the example of Denmark and the Netherlands, which have banned the use of these drugs to make animals grow faster, or simply to protect healthy animals from getting sick.

Dave Chapman and dozens of other longtime organic farmers packed a meeting of the National Organic Standards Board in Jacksonville, Fla., this week. It was their last-ditch effort to strip the organic label from a tide of fluid-fed, "hydroponic" greenhouse-grown vegetables that they think represent a betrayal of true organic principles.

In a normal year, Kevin Bradley, a professor of weed science at the University of Missouri, would have spent his summer testing new ways to control a troublesome little plant called water hemp.

This has not been a normal year.

The Environmental Protection Agency announced Friday that it will let farmers keep spraying the weedkilling chemical dicamba on Monsanto's new dicamba-tolerant soybeans and cotton. The decision is a victory for the biotech giant and the farmers who want to use the company's newest weedkilling technology.

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