Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour.

Aubrey is a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. Along with her colleagues on The Salt, Aubrey is winner of a 2012 James Beard Award for best food blog. She was also a nominee for a James Beard Award in 2013 for her broadcast radio coverage of food and nutrition. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was also a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor of arts degree from Denison University in Granville, OH, and a master of arts degree from Georgetown University in Washington, D.C.

Dog owners often say the best thing about dogs is their unconditional love.

But new research suggests there's another benefit, too. Dog owners walk more.

In a study published Monday in the journal BMC Public Health, dog owners on average walked 22 minutes more per day compared to people who didn't own a dog.

And they weren't just dawdling.

Ever heard of the freshman 15? Nowadays, some people who are unhappy with the current political environment are complaining of the "Trump 10."

We first heard this term from actress Jane Krakowski, who recently told late night TV host Stephen Colbert, "Now that I've put on my Trump 10, I've got to work out a little." When Colbert said he hadn't heard of the term, she replied, "You know — like the freshman 15," referring to the weight gain typical during the first year of college.

There's a rich body of evidence that links chocolate to heart health.

Now comes a new study that finds people who consume small amounts of chocolate each week have a lower risk of developing atrial fibrillation, a heart condition characterized by a rapid or irregular heartbeat.

If you have ever noticed an itchy or tingly sensation in your mouth after biting into a raw apple, carrot, banana or any of the fruits and veggies listed here, read on.

People who are allergic to pollen are accustomed to runny eyes and sniffles this time of year. But some seasonal allergy sufferers have it worse: They can develop allergic reactions to common fruits and vegetables.

When it comes to feeding kids a healthy diet, "it's not politics, it's parenting," Michelle Obama said Friday.

And then she got a little fired up.

Without ever naming President Trump, the former first lady took aim at changes the administration announced last week that weaken some of the school nutrition standards she championed.

The advice to eat a healthy diet is not new. Back around 400 B.C., Hippocrates, the Greek doctor, had this missive: Let food be thy medicine.

But as a society, we've got a long way to go. About 1 out of every 2 deaths from heart disease, stroke and Type 2 diabetes in the U.S. is linked to a poor diet. That's about 1,000 deaths a day.

The Trump administration has said it wants to remove burdensome regulation, and on Monday it served up a taste of what that looks like when it comes to two aspects of food policy: school lunch and calorie labels on menus.

Agriculture Secretary Sonny Perdue announced a plan to delay a mandate that would require schools to further reduce sodium levels in the meals they serve. In addition, Perdue wants to give the green light to schools that want to serve some grains that aren't whole-grain rich.

Nagging your kids to stick to a set bedtime each night may feel like a thankless task. But here's some justification that your efforts are setting your kids up for a healthier life: A new study finds that preschool-age children who didn't have a set sleep routine were more likely to be overweight by the time they became tweens.

A new study raises a novel idea about what might trigger celiac disease, a condition that makes patients unable to tolerate foods containing gluten.

The study suggests that a common virus may be to blame.

For people with celiac disease, gluten can wreak havoc on their digestive systems. Their immune systems mistake gluten as a dangerous substance.

Philadelphia created a buzz last summer when its city council voted to impose a tax on sweetened drinks.

Three cities followed suit with similar measures. But the beverage industry has been fighting back.

On Wednesday, a panel of judges in a Pennsylvania appeals court is expected to hear oral arguments in a lawsuit brought by the beverage industry against the city.

There was a lot of buzz when Philadelphia passed a soda tax, and there's early evidence it's led to its intended aim of reducing sugary drink consumption. But further expansion of the pre-K programs the tax is intended to fund is in limbo. That's because the American Beverage Association and local businesses are suing to to abolish the tax. Oral arguments in the case are scheduled for April 5. The case could end up in the state's Supreme Court.

Breast-feeding has many known health benefits, but there's still debate about how it may influence kids' behavior and intelligence.

Now, a new study published in Pediatrics finds that children who are breast-fed for at least six months as babies have less hyperactive behavior by age 3 compared with kids who weren't breast-fed.

But the study also finds that breast-feeding doesn't necessarily lead to a cognitive boost.

Norway can be frigid. And the winters bring lots of darkness. But it's the happiest nation in world, according to the 2017 World Happiness Report.

Denmark comes in at #2, followed by Iceland and Switzerland. Finland takes 5th place. And, it turns out, these countries have more in common than a tolerance for cold.

An increasing number of overweight Americans have lost the motivation to diet, according to a new study published in the Journal of the American Medical Association.

Back in 1990, when researchers asked overweight Americans if they were trying to lose weight, 56 percent said yes.

But this has changed. According to the latest data, just 49 percent say they're trying.

Women with breast cancer sometimes get confusing messages about soy-based foods, including soy milk, edamame and tofu.

On one hand, studies have suggested that the estrogen-like compounds in soy — called isoflavones — may inhibit the development or recurrence of breast cancer.

On the other hand, there's been concern that consuming soy-based foods can interfere with the effectiveness of breast cancer drugs such as tamoxifen.

If you drink more alcohol than you want to or should, you're not alone. A nationwide survey by the National Institutes of Health found that 28 percent of adults in the U.S. are heavy drinkers or drink more than is recommended.

Yet, most heavy drinkers don't get the help they need.

It's long been known that vitamin D helps protect our bones, but the question of whether taking vitamin D supplements helps guard immunity has been more controversial. An analysis published Wednesday suggests the sunshine vitamin can help reduce the risk of respiratory infections, including colds and flu — especially among people who don't get enough of the vitamin from diet or exposure to sunlight.

Researchers pooled data from 25 studies that included more than 10,000 participants. The studies looked at whether vitamin D supplements cut the number of infections.

A Michelin-starred restaurant in New York City debuted a new dish last week that's getting a lot of buzz. It's a burger made entirely from plants.

This isn't just another veggie knock off. The rap is that this burger looks, cooks and even bleeds like the real thing.

The Impossible Burger, as it's known, is the culmination of a dream for Pat Brown. For 25 years, Brown was a professor at Stanford University. He was one of the stars in his field, studying a range of biomedical topics.

"Genetics and genomics ... cancer research — nothing to do with food," says Brown.

Customers who walked through the door of Everyman Espresso, a cafe in New York's East Village, last weekend got a pitch at the check-out counter to support a fundraiser to help defend immigrants.

"We're donating 5 percent [of our proceeds] to the ACLU in response to the travel ban," Eric Grimm, a manager at the cafe, explained.

If you're looking for a diet plan that suits your lifestyle, a new list of rankings from U.S. News & World Report has you covered.

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