Alicia Cypress

When trying to demystify wine, one of the most misunderstood challenges for consumers can be the fizzy stuff.

There are all sorts of foreign names for what's commonly known as sparkling wine: Cava (from Spain), Prosecco (from Italy), Crémant (from many different regions in France), Sekt (from Germany). But all too often if we see tiny bubbles racing to the top of a glass, our first assumption is Champagne.

But not all sparkling wines taste alike – or are made alike.

#NPRreads is a weekly feature on Twitter and in The Two-Way. The premise is simple: Correspondents, editors and producers from our newsroom share the pieces that have kept them reading, using the #NPRreads hashtag. Each weekend, we highlight some of the best stories.

From Alicia Cypress, NPR Investigations Editor:

The LA Times has written the perfect mystery to give those of us not on vacation something to look forward to all week.

#NPRreads is a weekly feature on Twitter and on The Two-Way. The premise is simple: Correspondents, editors and producers from our newsroom share the pieces that have kept them reading, using the #NPRreads hashtag. On Fridays, we highlight some of the best stories.

This week, we bring you three items.

#NPRreads is a weekly feature on Twitter and on The Two-Way. The premise is simple: Correspondents, editors and producers from our newsroom share the pieces that have kept them reading, using the #NPRreads hashtag. On Fridays, we highlight some of the best stories.

This week, we bring you three items.

From Digital Editor Avie Schneider:

To make wine, you've got to have patience and passion – a lot of it. Cathy Huyghe, who is a wine columnist at Forbes.com and Food52, wanted to understand how and why and where passion for wine runs deep. So she traveled around the world – from Patagonia to New Zealand to South Africa — to document producers for her new book, Hungry for Wine: Seeing the World Through A Glass of Wine.